Zucchini Stroganoff
1/2 pound ground beef, turkey or lamb
1/4 cup chopped onion
1/2 can mushroom soup
1 cup egg noodles
1 cup sliced zucchini
1/2 teaspoon chervil or basil
2/3 cup sour cream
salt and pepper
Place ground meat and onion in 10 inch skillet.
Cook until meat loses pink color. Spread over the
meat mixture, the mushroom soup, noodles,
zucchini and seasonings. Simmer covered until
noodles are done. Stir in sour cream and warm
through.
Serves 2.
http://www.nancyskitchen.com
