Turkey Noodle Casserole (60 Servings)
12 - 14 lb. turkey
4 (1 lb.) bags wide noodles, lightly cooked
6 (10 e/r oz.) cans mushroom soup
6 cans cream of celery soup
2 (1#) bags frozen peas
Onion flakes
Buttered crumbs for topping
Cook the turkey and cut into bite size pieces. Combine the soups with broth from
the turkey. Combine all ingredients. Place in casseroles or pans. Bake 2 hours
at 325 degrees
Yields 60 servings.
http://www.nancyskitchen.com
