Turkey Fritters

2 eggs
2 tbsp. Crisco, melted
1/2 c. milk
1 c. flour, sifted
1/2 tsp. baking powder
1 tsp. salt
1 tsp. poultry seasoning or sage
1 tsp. onion, grated
1 1/2 c. leftover turkey or chicken
1/3 c. Crisco for frying

Beat eggs, add melted Crisco, milk, sifted dry ingredients; beat until smooth. Stir in onion and turkey or chicken. Heat Crisco in 10-inch frying pan, drop batter from spoon, fry until brown on both sides and cooked through. Serve with cranberry or leftover gravy.
gredients and spoon over loaf. Bake for 20 minutes more. Serves 4 to 6.

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