Creamed Turkey
3 tablespoons butter
3/4 cup sliced mushrooms
3 tablespoons flour
1-1/2 cups milk
1/2 cup hot chicken or turkey stock
1 small 2 ounce jar diced pimiento
4 cups diced cooked turkey or chicken
salt
celery salt
Melt butter over medium-low heat. Sauté mushrooms. Add flour; stir until smooth.
Slowly pour on milk and stock, stirring constantly, until thickened and bubbly.
Add pimiento, turkey or chicken, salt, and celery salt. Cook until heated
through, but not boiling.
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