Tomato Soup Barbecue Sauce
1 can Campbell's condensed tomato soup
1/3 cup Worcestershire sauce
3 tablespoons vinegar
2 tbsp. packed brown sugar
1 small onion, chopped
In one quart saucepan, combine soup, Worcestershire sauce, vinegar, sugar and
onion over medium heat. Heat to boiling. Reduce heat to low. Cook 10 minutes.
Use to baste beef or chicken during broiling or grilling. Makes 1 3/4 cups
sauce.
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