Tomato Aspic Salad
1 (15 ounce) can stewed tomatoes
1 pkg. lemon Jell-O
1 c. salad dressing
Heat tomatoes; mash and solid ones. When very hot, add jello. Cool and add salad
dressing. When you add the salad dressing, I usually add the cooled jello
mixture a little at a time to the salad dressing. It mixes better..
http://www.nancyskitchen.com
