Spicy Tomato Cocktail
2 cups tomato juice
1 thin slice lemon with peel
1-1/2 inch strip green pepper
1 (4 inch) stalk celery, cut in 1inch pieces
1-1/2 inch slice cucumber with peel
2 sprigs parsley
1/2 teaspoon Worcestershire
1/4 teaspoon salt
5-10 drops Tabasco
6 ice cubes
Put all ingredients except rice in blender. Cover and process at high speed
until smooth. Remove cap and add ice. Continue to process until smooth. 3-4
servings.
http://www.nancyskitchen.com
