Green Tomato Salsa

1 tablespoon vegetable oil
1 clove finely chopped garlic
2 jalapeno peppers, seeds removed
Salt & freshly ground pepper
1 small onion, finely chopped
10 green plum tomatoes or tomatillos or 5 med. green tomatoes
2 tablespoons chopped fresh cilantro

Combine oil, onion and garlic in a small microwave safe casserole dish and microwave on high for 1 minute. In a blender or food processor, puree tomatoes, cilantro and jalapeno peppers. Stir puree into onion garlic mixture. Season to taste with salt and pepper.

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