Cooked Fruit Salad Dressing
1 tablespoon flour
1/3 cup sugar
1 egg, beaten
1/2 cup canned pineapple juice
1/2 cup orange juice
4 1/2 teaspoon lemon juice
1/2 cup whipping cream
Combine all ingredients (except whipping cream) in saucepan. Cook over medium
heat, stirring constantly, until thick. Cool, then chill. Whip cream and fold
into chilled mixture. This is good as a dip with fresh fruit or served over
fruit salads.
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