Upside Down Rhubarb Cake
3 c. rhubarb
2 c. sugar
1 tbsp. butter
3 eggs
2 tbsp. water
1 c. flour
1 tsp. baking powder
Put rhubarb in pan, sprinkle 1 cup sugar on top, dot with
butter. Beat eggs, add remaining sugar, water, flour and
baking powder. Beat well. Pour over rhubarb. Bake at 350
degrees for 40 to 50 minutes.
Mary J.
http://www.nancyskitchen