Tuna Cashew Casserole
1 (3 oz.) can Chinese noodles
1 can condensed mushroom soup
1/4 c. water
1 (7 oz.) can tuna
3/4 c. cashew nuts, broken up
1 c. celery, finely diced
1/4 c. onion, minced
Salt and pepper, to taste
Save 1/2 cup noodles for topping. Mix rest of ingredients
together and top with 1/2 cup noodles. Bake at 325 degrees
for 40 to 60 minutes.
Serves 6 to 8.
Lisa
http://www.nancyskitchen