This is in response to Jane Ann in Alabama, Monday's Newsletter request for Quiche I have used this for many years and is always a big hit. Hope you enjoy.

Spinach Quiche

1 9-inch deep dish pastry
1 box chopped frozen spinach
1 small onion, chopped fine
3 pieces of bacon, fried and crumbled
1/2 cup grated cheddar cheese
1/2 cup grated Swiss cheese
1 cup milk
3 eggs
2 Tablespoons mayo
2 Tablespoons corn starch

Thaw spinach in the microwave and drain until almost dry. Saute onions. Add onions, bacon and cheeses to spinach and mix together, pour into pie crust. Then beat milk, eggs, mayo and cornstarch. Pour over mixture. Bake 350 degrees for approximately 45 minutes or until brown on top and set.
Dot in Mississippi

http://www.nancyskitchen