Another great way to use up zucchini
from the garden.
Sausage and Zucchini
2 tbsp. butter
1 onion, diced
1 can (1 lb.) stewed tomatoes
1 medium zucchini, sliced
1/2 cup grated Parmesan cheese
1/2 to 1 cup grated Mozzarella cheese
1 lb. smoked sausage, cut in large chunks potatoes (enough
for family)
garlic powder and pepper, to taste
Boil potatoes ahead, cool and slice.
Brown sausage in butter; drain. Add onion, tomatoes,
zucchini, potatoes, garlic powder and pepper. Cover and
simmer for 20 minutes. Sprinkle with both cheeses; allowing
to melt slightly. I used my electric skillet for this, which
worked well for the dish.
Note: You can omit potatoes, if desired, but we like them in
with this tasty dish. The original recipe calls for 1/2 cup
Mozzarella, but we like more.
Judy (in Alaska)
http://www.nancyskitchen
