Sausage Egg Bake
Serves (8)

1 pound sausage
2 - 10 3/4 cans of condensed cream of potato soup, undiluted
9 eggs
3/4 cup milk;
1/4 teaspoon black pepper
1 cup or 4 ounces shredded cheddar cheese

Lightly grease a 11 x 7 x 2 inch baking dish; heat oven to 375. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the soups. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture. Transfer to the prepared baking dish. Sprinkle top with the cheese. Bake uncovered, at 375 for 40 - 45 minutes or until a knife inserted near the center comes out clean.
No name was included with recipe. Jake? on Nancy's message board.
Chris in NM

http://www.nancyskitchen