I would like a tried and true recipe for salmon patties that don't fall apart while frying.
Thank you Roberts wife in Ohio.

I have sent in my salmon loaf recipe in the past, and this can also be made into patties if you like. I am not sure how many it would make, but does make one loaf pan. Since all ingredients can be frozen, you could freeze some, if too many and have them on hand. Here is the recipe I took years ago from the Sherrif Instant Mashed Potato box. Any instant flakes mashed potato will work.

Salmon Patties

15.5 oz Canned Salmon
---------- Milk
2 Eggs lightly beaten
1 Tbsp lemon juice
3 Tbsp mayonnaise
2 Tbsp Ketchup
1/4 Cup Chopped Celery
2/3 Cup Chopped Onion
1 1/2 Cups Instant Mashed Potato flakes

Drain Salmon juice in 1/2 cup measure and add enough milk to make 1/2 cup of liquid
Combine all ingredients and mix well
Pack into greased loaf Pan (OR) make into individual patties. Bake at 350 degrees for 50 min. Allow to cool 5 min, slice and serve.

You could fry the patties in a frying pan lightly greased or on a pan in oven lightly greased, of course you would have to adjust the cooking time. As a loaf it's great and can be sliced. We like ours with creamed peas served over a slice.
Hope this is Helpful
Brenda - Near North Ontario Canada

http://www.nancyskitchen