Raspberry Cake
1 pkg. white cake mix
4 eggs
2/3 c. salad oil
1 pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries, thawed
Combine all ingredients, stir until well blended. Pour into
9 x 13 inch cake pan, greased and floured. Bake at 325
degrees for 50
minutes.
Mary J
http://www.nancyskitchen