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Raspberry Cake

1 pkg. white cake mix
4 eggs
2/3 c. salad oil
1 pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries, thawed

Combine all ingredients, stir until well blended. Pour into 9 x 13 inch cake pan, greased and floured. Bake at 325 degrees for 50
minutes.
Mary J


http://www.nancyskitchen 

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