Pineapple Refrigerator Cake

70 Ritz Crackers, crushed
1/4 heaping c. powdered sugar
1 stick (1/2 c.) plus 1 T. melted butter or margarine

Mix all together, and spread 3/4 of mixture on the
bottom of a 9x13" pan, reserving 1/4 of the mixture
to be sprinkled on top of dessert.

Next, mix the following together in a large bowl:
12 oz. Cool Whip
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) can frozen pineapple juice, thawed
1 (20 oz.) can crushed pineapple

Mix well, and spread over cracker crumbs, then sprinkle with the remaining crumbs. Refrigerate at least 4 hrs. before serving.
Mary J.

http://www.nancyskitchen