Oreo Balls
8 ounces cream cheese, softened
4 cups crushed Oreo's (a 20-oz package)
2 cups white chocolate chips, vanilla or semi-sweet
chocolate chips (I
prefer the white chocolate)
1 Tablespoon shortening
On high speed of mixer, beat cream cheese until light and
fluffy. Add cookies and beat until well combined.
Refrigerate 2 hours until chilled enough to roll. Roll dough
into 1" balls. Over double boiler, melt chips and shortening
until smooth. Dip balls into mixture and thoroughly coat.
Place on wax paper to harden. Store in refrigerator. You can
take some milk chocolate chips and melt and drizzle on top
of the white chocolate coating after it hardens.
Robbie In
http://www.nancyskitchen
