Simple Jambalaya with Shrimp and Sausage
2 tablespoons olive oil
1 cup diced onion
1/2 cup thinly sliced celery
1/2 cup diced carrots
Salt and pepper, to taste
1 (12-ounce) package andouille sausage, sliced in 1-inch
pieces
2 cups 365 Everyday Value™ Jasmine Rice (available in the
freezer section)
1 (14 1/2-ounce) can 365 Everyday Value™ Diced Tomatoes with
Green Chiles
1 cup low-sodium chicken broth
1 pound (16-20 count) fresh raw shrimp, peeled and deveined
Heat oil in 4-quart pan over medium heat. Add onion, celery,
carrots; season with salt and pepper. Cover; cook 5 minutes,
stirring occasionally. Add sausage; cook 2 minutes. Add
rice, tomatoes, broth and shrimp; stir to evenly distribute.
Cover; cook 5 minutes. Adjust seasoning with salt and pepper
as desired. Serve immediately.
Serves 4
Bren on Lake D'Arbonne, LA
http://www.nancyskitchen
