Grilled Portabellas
1 large portabella cap
2 Tbsp. olive oil (more or less)
1 cup. sliced mixed peppers, green, red, yellow, orange
several fresh onion rings if you like onions
Italian seasoning
2 slices provolone or mozzarella cheese
Clean off the portabella cap, and cut stem close to cap,
chop stem. Gently heat the olive oil in a saute pan, then
add the peppers, onion, and stem. Saute all together until
just tender. Set the peppers aside for a moment and use a
pastry brush dipped in the flavored olive oil in the bottom
of the pan to oil the portabella caps. With the top side of
the cap down, put all the peppers, etc. on the underside
(up), transfer to the grill and cook for about 3-4 minutes.
Put the cheese onto of the peppers, and grill until melted.
Mary J
http://www.nancyskitchen
