Here is a recipe that I was served last weekend that is easy and the recipe was requested by a lot of people in attendance:

Green Chili Casserole

3 eggs, beaten
3 C milk
1 C Bisquick
salt to taste (probably 1/2 to 1 t.)
2 cans Ortega diced green chilies (4 oz. each)
1 1/2 pounds Monterey Jack cheese, grated

Mix together and pour into 9 x 13 baking pan. (I think I would spray the pan with Pam)
Bake at 350 for 45-60 minutes.

I am sure that meat of some kind could be added - ham, sausage, hamburger or bacon. I think I could have eaten half of the pan of this casserole myself. It was that good. It was served as a brunch item. We are thinking of serving it with a green salad and fruit at a hospital volunteer's luncheon coming up. It would probably make 12 individual servings.
Carolyn in Los Banos

http://www.nancyskitchen