Campbell's Green Bean Casserole

7½ (10.75 oz.) cans Campbell condensed cream of mushroom soup or 98% fat free cream of mushroom soup
3 & 3/4 cups milk
2 tablespoons & 1½ teaspoons soy sauce
1 teaspoon ground black pepper
30 cups cooked cut green beans
10 cups French's French fried onions

Stir soup, milk, soy sauce, pepper, beans and 1 and 1/3 cups onion in your casserole dish. Bake at 350º for 25 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes more.
Susie Indy

http://www.nancyskitchen