French Dressing
1 cup sugar
1/2 cup vinegar
1 cup catsup
1 cup salad oil
1 tsp. salt
1 tsp. celery seed
1 tsp. paprika
1 tsp. prepared mustard
2 tbsp. finely chopped onion
Mix together with hand beater and refrigerate. Makes a quart
jar and keeps well.
Judy (in Alaska)
Judy (in Alaska)
http://www.nancyskitchen
