Crustless Crab Quiche

4 eggs
1 cup sour cream
1 cup small curd cottage cheese
3/4 cup grated parmesan cheese
1/4 cup flour
pinch of salt
4 drops Tabasco sauce
pinch nutmeg
1/4 cup diced crabmeat
2 cup shredded Monterey jack cheese

Lightly grease a 10-inch glass pie plate. In food processor, blend the first 8 ingredients. Pour the mixture into a large bowl and stir in the crabmeat and Monterey jack cheese.

Pour mixture into the prepared pie plate and bake for 45 - 60 minutes until puffed and golden brown.

Let stand for 10 minutes before slicing.

Robbie IN our glaze recipe and use the Sprite in place of some of the water.

http://www.nancyskitchen