Crumb Topped Peaches
1/2 cup white grape juice, apple juice, or apple cider
2 large peaches, peeled, halved, and pitted, or 4 canned
juice-pack peach halves, drained
2 teaspoons margarine
3 vanilla wafers, crushed
2 tablespoons sliced almonds
In a medium skillet heat juice or cider to boiling; add
peach halves. Cover and simmer fresh peach halves 5 to 6
minutes or until tender, turning over once. (If using canned
peaches, cook 3 to 4 minutes or until heated through.) Place
one fruit half in each dessert dish. Drizzle juice around
fruit.
Meanwhile, in a small skillet melt margarine. Stir in
crushed wafers and almonds. Stir over medium-low heat until
almonds are lightly toasted. Sprinkle over fruit.
Makes 4 servings.
Dot H in MS
http://www.nancyskitchen
