Since this is a good time for rhubarb, and I enjoy it so much. lol I want to send in a recipe my neighbor gave me. She has a big rhubarb patch and so we have been enjoying rhubarb. My DH doesn't have much of an appetite anymore and so I always give away some of everything I bake.
This rhubarb pie is delicious.

Crumb Top Rhubarb Pie

Crust:
1 cup flour
1/8 tsp. salt
1/3 cup cold butter
3-4 Tblsp. cold water

Filling:
1 1/4 cup sugar
3 Tblsp cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
4 cup sliced rhubarb
2/3 cup pecans

Topping:
1 cup flour
2/3 cup sugar
1/2 cold butter

Heat oven 400°. Combine crust and place in 9 inch deep dish piepan. Combine filling place in crust. Combine topping sprinkle over rhubarb. Cover edge of crust with 2 inch strip of aluminum foil. Bake for 50-60 minutes.

I hope you all enjoy this as much as I have. My neighbor and I thought about making some rhubarb jam. I went on-line and found this site that has rhubarb jam made with many different things,
The site ended up being 15 pages. lol Here is the site if anyone is interested.
http://www. rhubarbinfo.com/recipe-jam. html

Nancy, thanks again for putting out this Newsletter. You brighten our lifes. I want to also say thanks to all who send in. I have copied and made so many of the recipes.
mj-indy

http://www.nancyskitchen