This is a light cool salad/dessert during the warm summer weather, or
any time during the year.

Creamy Orange Fluff Salad

1 large pkg. (6 oz.) orange Jell-O
2-1/2 cups boiling water
2 cans (11 oz. each) mandarin orange, drained
1 can (8 oz.) crushed pineapple, undrained
1 can (6 oz.) frozen orange juice, thawed 1 pkg. (8 oz.) cream cheese,
softened
1 cup cold milk
1 small pkg. (4 servings) vanilla instant pudding

In bowl, dissolve Jell-O in boiling water; stir in drained oranges, undrained pineapple and orange juice concentrate. Pour into a 9 x 13 inch dish that was sprayed lightly with Pam, or lightly greased. Refrigerate until firm. Beat cream cheese in mixing bowl and gradually
add milk and pudding mix. Beat till smooth and spread over orange layer and chill until firm.
Judy (in Alaska).


http://www.nancyskitchen