Cold Vegetable Salad

2 cans shoe peg corn
1 can French style green beans
1 can English peas (small)
1 jar pimento
1 green pepper, chopped fine
1 TBSP. green onion, chopped fine

Place in colander and drain well.

Mix in saucepan:
3/4 cup sugar
3/4 cup vinegar
1/2 cup oil
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed

Cook until sugar melts. Place drained vegetables in bowl. Pour mixture over vegetables. Make the night before serving. Keeps well.

On June 5, 2010 news letter I had posted a Chicken Salad recipe that is wonderful for a crowd. Hope these will help you and enjoy your reunion.

Dot H. in Mississippi

http://www.nancyskitchen