Since it is so hot, and strawberries are in now, I found some ideas on this page (one newsletter is on). Also, who wants to cook? Ugh!

Cold Strawberry Soup

1-1/2 c. water
3/4 c. light-bodied red wine (rose)
1/2 c. sugar
2 tbsp. fresh lemon juice
1 stick cinnamon
2 qt. strawberries, hulled and pureed (reserve a few for garnish)
1 c. heavy cream
1/4 c. dairy sour cream

Combine water, wine, sugar, lemon juice and cinnamon stick in a 5-quart saucepan. Boil, uncovered, about 17 minutes, stirring constantly. Add strawberry puree and continue boiling, stirring frequently. Discard cinnamon stick and cool cooked mixture. Whip cream and stir in sour cream. Fold into strawberry mixture. Refrigerate several hours. When ready to serve, garnish with reserved whole strawberries. Yield: approximately 8 cups. listed under Strawberry just to the left of the newsletter.
Chris in NM

http://www.nancyskitchen