Hi Nancy,
I made the Chocolate Ice Cream recipe today that was recently posted in your newsletter, sorry I don't know whose recipe it was. I added a bit of this and that to the recipe ... boy was it GOOD, everyone LOVED it!!!

Here's the original recipe along with what I added to it.
Thanks
Gaye  Roy, Utah

Chocolate Ice Cream

1 12 oz. tub cool whip
1 can eagle brand sweetened condensed milk
1 gallon chocolate milk

Below are my additions to the recipe..
1/2 pint whipping cream (because I had some that needed to be used)
1/2 bottle Hershey’s chocolate syrup ) or more, depending on how chocolaty you want it.
1 tsp. vanilla

Whisk together cool whip, eagle brand milk, whipping cream, vanilla and chocolate syrup. Add 1/2 gallon chocolate drink and whisk. Pour into ice cream cylinder. Fill with chocolate drink to the fill line.

Fill plastic tub (around cylinder) with ice and lots of ice cream salt. keep adding ice and salt until ice cream maker turns off.
Gaye Roy, Utah

http://www.nancyskitchen