I am sending a cherry pie recipe that my family loves very much. It is sooo good and very easy to make. Thank you so much for this newsletter. I really appreciate all you do for us.
Earlene in NC

Cherry-O-Cream Cheese Pie

1-- 9" graham cracker crumb pie crust
1-- (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.
Earlene in NC

http://www.nancyskitchen