California Omelet

3 – 4 eggs
1 avocado, sliced
¼ c. milk
½ c. Monterrey jack cheese
2 – 3 green onions, diced
salt and pepper to taste
Beat the eggs with the milk and seasonings well. Pour into skillet and cook till lightly browned on one side and partially set on top. Sprinkle the avocado, onions and cheese on top and fold the omelet in ½ so the toppings are covered. Let cook about 10 minutes till everything is melded together. Serve. listed under Eggs on Nancy's message board.
Chris in NM

http://www.nancyskitchen