Cabbage Parmesan

1 medium head green cabbage
1/4 cup slivered almonds
1/4 cup butter or margarine
1 garlic clove, minced
1 tsp. Italian herb seasoning
1/3 cup grated Parmesan cheese

Brown almonds in a medium skillet over how heat using a tablespoon of the butter or margarine; stirring occasionally to prevent burning. remove and set aside. Cut cabbage into 1/2 inch slices and discard core. Separate cabbage into strips and layer in skillet with remaining 3 tablespoons butter or margarine, garlic, salt and pepper. Cook over medium-high heat until tender; stirring frequently. Garnish with cheese and toasted almonds.
Marvis in Texas

http://www.nancyskitchen