Also Sandra from Oregon was asking about a recipe for a Butter Brickle Cake that used the same flavor ice cream. The recipe I use calls for
only 3 ingredients:

Butter Brickle Cake

1 cake mix (any flavor)
1 pint ice cream (any flavor)
3 eggs

Beat together well with electric mixer for 2 minutes. Put in any size greased/floured pan. I use 10 inch bundt, or tube pan for mine. Bake at 350º for about 50 minutes, or till tests done. My oven cooks a little faster, so is usually done sooner. I have never made this with the butter brickle mix, but I bet it would be good. The original recipe said not to use cake mix without pudding in it, but I have with good success. Hope this is what you are looking for?
Judy (in Alaska)

http://www.nancyskitchen