This is for Sandra from Oregon, who was requesting butter brickle cake made with ice cream. The Cake Mix Doctor Cookbook by Anne Byrn has one;

Brittle Brickle Cake

1 package white cake mix
2 cups of good quality ice cream, melted....your choice
3 eggs.

Lightly mist bundt pan with oil spray and dust with flour.
Mix cake mix, ice cream and eggs at low speed for 1 min. Scrape down sides and increase speed to medium and beat for 2 min. Batter should look thick and well blended. Pour into pan and bake at 350 for 38 to 42 min. Cool on wire rack for 20 min. Run sharp knife around edge and invert onto a small rack to turn right side up. Cool complete for another 30 min. This would be great with a butter brickle cake mix and butter brickle ice cream
Hope this helps.
Barbara Ann in KC

http://www.nancyskitchen