Trout Almondine

4 filets of trout
1 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup flour
1 cup butter
1/2 slivered almonds

Dip filets in milk. Season with salt and pepper, dredge in flour. Melt 1/4 of the butter in electric skillet at 375 degrees and brown filets on both sides. Remove from skillet, add remaining butter and saute almonds. Serve over cooked filets. Serves 4.

Dot in Mississippi

TROUT MEUNIERE

Follow above recipe, omitting the almonds, serve with browned butter over fish.
Dot in Mississippi