To Die For Roast

Roast, your choice
1 large onion, chopped
Spaghetti sauce, your favorite, jar or can
1 to 2 cloves fresh garlic crushed
2 tbsp butter, or margarine
2 tbsp all-purpose flour
1 (1 lb) pkg spaghetti noodles

Chop onion and place in the bottom of your slow cooker. Place your roast on top. Add one jar or can of your favorite spaghetti sauce, pouring over the roast. Add one or two cloves of crushed fresh garlic cloves. Put the lid on and slow cook for 10 - 12 hours. During the last half hour, put a big pot of spaghetti noodles on to cook. Remove the roast from the slow cooker. Melt 2 tablespoons of butter, or margarine, and stir in 2 tablespoons of flour to make a paste. Add this to the spaghetti sauce in the slow cooker stirring well. Put your roast back in and continue cooking until the noodles are cooked. Drain your noodles, slice the roast. (It should actually shred well with a fork). Mix the meat in with the sauce and serve over the noodles.
Betty in MS

http://www.nancyskitchen