I always have muffins available for snacking. This is a fun and easy recipe to use.

Three Season Fruit Muffins
(Makes 12 muffins)

2 cups of flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of sugar
1/2 cup of milk
1 egg, slightly beaten
1/4 cup of melted butter
Select from the following fruits according to the season:

Spring:
April
1 cup of chopped RHUBARB mixed with an additional 1/4 cup of sugar

May/June
1 cup of coarsely chopped STRAWBERRIES


Summer:
July
1 cup of BLUEBERRIES

August
1 cup of BLACKBERRIES mixed with an additional 1 cup of sugar, or

1 cup of PEACHES coarsely chopped and sprinkled with 1/4 teaspoon of almond extract

September
1 cup of RASPBERRIES

Fall:
October
1 cup of finely chopped tart APPLES such as Winesaps


Mix the flour, baking powder and salt together with a fork. Add the remaining ingredients including one cup of the selected fruit. Stir to combine, but don't over mix. Spoon the batter into muffin pans lined with paper baking cups. Sprinkle additional sugar or sugar/cinnamon mix on top, if desired. Bake in a 350-degree Fahrenheit oven for about 20 minutes.

Thanks again for all that you do! Marjorie (near Pittsburgh, Pa)