Tex Mex Loaf
1 c salsa
1 loaf Frech bread
4 oz Mexican cheese
4 oz green onion
4 oz black onion
Heat oven to 400*. Cut bread open in center like a hot dog
bun without cutting through bottom. Spread both sides of
bread with salsa. Top with remaining ingredients and wap in
foil. Bake until cheese melts. You may remove from foil and
let get crusty if desired. Let stand 5 min.
Source: Diabetic Cooking
Enjoy-MIMI ^..^
http://www.nancyskitchen.com
