Summer Squash Pancakes

3 cups grated yellow summer squash or zucchini
1/2 teaspoon salt
1 tablespoon fresh chopped parsley
1 medium clove garlic, minced
3/4 cup grated Parmesan cheese
1 large egg
1 cup biscuit mix
dash pepper
milk, as needed

Combine all ingredients in a mixing bowl. Add enough milk as necessary to make a thin pancake-like batter. Drop by spoonfuls onto hot oiled griddle or skillet. Turn over when bottom is golden and cook until browned on both sides.
Bren on Lake D'Arbonne, Louisiana

http://www.nancyskitchen