Summer Squash Bake
1/4 cup chopped onions
3 tablespoons butter
3 hard cooked eggs, chopped
3 summer squash, diced, about 3 cups
2 eggs, beaten
1/3 cup half-and-half
1/4 cup soft bread crumbs tossed with 1 tablespoons melted
butter
In a saucepan, sauté onion in butter. In a large bowl,
combine onions and butter with summer squash and chopped
hard cooked eggs. Place squash mixture in a greased 1
1/2-quart casserole. Mix beaten eggs with half-and-half;
pour over squash in casserole. Sprinkle top with buttered
bread crumbs. Bake at 350° for 30 minutes.
Serves 6.
Bren on Lake D'Arbonne, Louisiana
http://www.nancyskitchen
