I love Antipasto so the recipe Ande described on July 4thy newsletter sounded particularly interesting and different. I went searching for something similar (one with mayonnaise) and found this delicious sounding recipe I hope to try soon. Maybe It'll appeal to Ande. It does sound like the one she described.
Carol in MA (first time new Great Grandma yesterday!)

Summer Salad or Hoagie Salad

2 tomatoes, chopped
1 head lettuce, shredded
1 onion, grated
1/2 lb. American cheese
1/2 lb. hot spicy ham
1/2 lb. Genoa salami
1/4 lb. Provolone
Dash of oregano
2 tsp. Italian dressing
3 tbsp. mayonnaise

Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita breads, crackers, or rolls.
Source: www.cooks.com
Carol in MA (first time new Great Grandma yesterday!)

http://www.nancyskitchen