Recipe Index
 

 



Home Page
Return to July 25 2010 Newsletter
Return to July Recipe Index

                        




For Anita in Camarillo

Spinach and Artichoke Dip

10 oz package of frozen, chopped spinach, drained
1 can artichoke hearts, quartered
1/2 cup sour cream
1/4 parmesan cheese
12 oz cream cheese
2 cloves garlic, minced
1/4 cup olive oil

Mix all ingredients together, cover with foil and bake at 350 degrees until hot and bubbly.
Karen El Paso, Texas


http://www.nancyskitchen 

Print This Recipe