Spaghetti Salad

1 Pound Spaghetti, Cooked Al Dente..
1 Pkg. Good Seasonings Dry Italian Mix
1 Bottle Italian Salad Dressing 16 oz (I use Zesty)
1 Green Pepper, chopped
1 Red Pepper, chopped
1 Yellow Pepper, chopped
1 Orange Pepper, chopped
1 Can Black Olives, Chopped (I chop whole ones, cheaper)
1 Purple Onion, Chopped
2 Cans ( 14 1/2 oz) Italian Styled Tomatoes, Undrained


Combine While warm the Spaghetti & and Italian Dry mix and toss well.

Add Italian Salad Dressing and toss well. Add rest of ingredients and Combine well.

Cover and let it set overnight in the Refrigerator. It will taste OK if you only let it set for a couple hours, but overnight lets the flavors come together.

When Serving, if salad seems dry, add a couple tablespoons of either tomato sauce or V-8 Juice, let it set a few minutes and if it still is dry add more.

I used to make this for a restaurant I worked in. It is a Cold Salad and it is very good if you make it a day or two ahead. It does last in the Refrigerator but once it comes out, everyone will want some once they taste it. TNT
Jess, Sacramento, Ca.