South of the Border Squash

6 medium yellow squash, sliced
2 cups crushed tortilla chips
1 10 3/4oz. can Cheddar cheese soup undiluted
1 10 3/4oz. can Cream of mushroom soup undiluted
1 4.5oz. can chopped green chiles
1/4 cup chopped onion
2 large eggs, lightly beaten
2 tbsp. taco seasoning
1 cup cheddar cheese shredded
4 slices bacon, cooked and crumbled

Cook squash covered, in a small amount of water in medium saucepan 8 mins. or until tender; drain. Press as much water from the squah as you can get. Combine squash, chips and next 6 ingredients stirring gently; spoon into lightly greased 13 x 9 in. baking dish. Sprinkle evenly with cheese and bacon. Bake at 450 degrees for 30 mins.
Yields 8 servings

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