Old World Sauerkraut Supper

3 strips bacon, chopped
1-1⁄2 tablespoons all-purpose flour
2 large cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1-1⁄2 teaspoons caraway seeds
1 to 2 pounds Polish sausage, cut in small pieces
1⁄2 cup water

Fry bacon until crisp. Remove bacon from pan, add flour to bacon drippings and blend well. Stir in sauerkraut and mix well.

Place mixture and bacon pieces in a Crock-Pot; add remaining ingredients and mix thoroughly. Cover and cook on low for 7 to 9 hours or 3 to 4 hours on high.

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