Sauerkraut Salad

1 Cup Chopped Onion
1 Cup Chopped Celery
1Cup Chopped Bell Pepper
1/2 Cup Chopped Red Bell Pepper
1/2 Cup Chopped Yellow Bell Pepper
3/4 Cup Sugar
1 Large Can Sauerkraut (undrained)
Salt and Pepper to Taste

DO NOT DRAIN SAUERKRAUT.
Combine ingredients, mixing well and refrigerate for at least 3 hours or overnight. This is best if it sets overnight. Make sure you stir it several times turning over the sauerkraut.

My wife used to make this several times a month during the Summer.

Now I make it at least once a month.
Jess Sacramento, Ca.