Ro-Tel Squash

6 medium yellow squash, sliced
1 medium onion, sliced
1 can diced Ro-Tel tomatoes
2 cups bread crumbs
2 cups water
1/2 tsp. salt
1/2 tsp. black pepper
1 tbsp. margarine
6 slices Velveeta cheese

Cook in a medium size saucepan on medium heat, squash, onion, salt, pepper, margarine and water until vegetables are tender; drain. Add Ro-Tel and bread crumbs. Pour mixture into a quart casserole dish. Top with cheese slices and bake in a 350-degree oven for 20 minutes or until hot and bubbly.
Makes 4 servings
Bren on Lake D'Arbonne, Louisiana

http://www.nancyskitchen