Ro-Tel Potatoes

6 to 8 medium red potatoes, peeled
1 chopped onion
1 chopped bell pepper
1/2 stick margarine
1 pound Velveeta cheese
1 can original Ro-Tel tomatoes
4-ounce can mushrooms

Boil potatoes whole for 6 to 8 minutes. Cool and slice. Place in bottom of greased 9-by-13-inch casserole dish.

Saute onion and bell pepper in margarine until done. Add cheese, Ro-Tel and mushrooms. Stir until cheese melts and ingredients are well mixed. Pour sauce over potatoes. Bake until bubbly, 20 to 25 minutes, at 350 degrees.
Dot in Mississippi

http://www.nancyskitchen