For Athena in DE - if you are still looking for purple recipes, here's one. I've been making it a long time and am not sure where I picked it up.
Julia in PA

Red Cabbage Salad

4 cups chopped red cabbage
6 oz. crumbled feta cheese
1/4 cup chopped fresh dill
1/2 cup pine nuts (toasted)
3 Tblsp. lemon juice
2 cloves garlic, minced
1/3 cup olive oil

Combine cabbage, feta, and pine nuts. In another bowl, whisk lemon juice, garlic and olive oil until well blended. Pour over cabbage and toss to coat. Serve immediately.
Julia in PA

http://www.nancyskitchen